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Reserve a table online.
STARTERS
Soup du Jour
7
Mushroom Bruschetta
6
Prince Edward Island Mussels
Sautéed with Garlic, Preserved Lemon
& Parsley
10
Grilled Fresh Squid
Tossed with Capers, Olive Oil
& Spanish Chili Pepper
9
Shrimp Panzanella
Grilled Local Shrimp over the
traditional Tuscan salad.
10
Meatballs
Topped with a Spicy Tomato Sauce
& Feta Cheese
9
Lamb Tartare
Served with Crispy Potato & Crostini
13
Seared Sweet Breads
Over Polenta with a Basil, Caper,
and Tomato Jus
10
Grilled Duck Breast
Rubbed with Sumac & Served with Medjool
Dates, Madeira Onions & Pomegranate Jus
9
Meze Platter
Hummus, Baba Ghanoush, Cucumber Salad,
and Assorted Spanish Olives
12
SALADS
Spanish Torilla Salad
Tortilla topped with Frisee, Coppa Ham,
Shaved Pecorino Cheese, & a Piquillo Pepper
Vinaigrette
8
Herbaceous Green Salad
Tossed with Toasted Pine Nuts
& Fig Dressing
6
Seared Manchego Cheese & Arugula
Arugula Salad Dressed with a Blood
Orange Vinaigrette & Garnished with
Pistachios
10
Bibb Lettuce Salad
Tossed with Gorgonzola Cheese, Almonds,
Rosemarry & Sherry Vinaigrette
8
PASTA
Penne Parmesan
Tossed with Garlic, Bacon & Parmesan
Cream with a Choice of Grilled Shrimp
or Chicken
17
Chickpea Fettucine
With Lamb Meatballs, Spicy Tomato Sauce
and Feta Cheese.
18
Maltagliati
Roughly Cut Pasta with a Hint of Unsweetened
Cocoa layered over Lemon Ricotta & Fresh Pesto
12
Gnocchi Bolognese
Potato Dumplings in a Traditional Pork,
Veal & Beef Ragu topped with Parmesan
Cheese
16
Shrimp Tortelloni
With Chorizo Sausage Shrimp Broth
18
Spaghetti Puttanesca
Tomatoes, Olives, Anchovies, Parsly & Capers
14
FROM THE GRILL
All Dishes are served with
Potato Puree & Sauteed Spinach
Niman Ranch Pork Chop
With a Green Peppercorn & Dijon Mustard
23
Grilled Rib-Eye Steak
With a Pancetta & Roasted Garlic Jus
24
Prime Grade Filet Mignon
Grilled 8 oz. Cut with a Gorgonzola Sauce
39
Chicken Breast
Served with a Rosemary Jus
18
ENTRÉES
Local Shrimp
Grilled and served over Polenta in a Basil
& Tomato Chardonnay Cream
19
Mushroom Risotto
Topped with Pecorino Cheese
14
Seared Snapper
Over Sautéed Potatoes & Arugula
with a Tomato & Thyme Vinaigrette
24
Crispy Sea Bass
Mediterranean Sea Bass Deboned & Lightly
Fried, over a Celery Root Puree & Beurre Rouge
27
Seared Monkfish
Over Braised Leeks & Gingered Asparagus
25
Grilled Swordfish
Served with Salade Nicoise, Fried Capers,
Lemon Juice & Olive Oil
23
Veal Scaloppini
Served over Polenta in a White Wine Sauce
with Oregano & Olives
26
Lamb Chops
Grilled & served with Eggplant Caviar, Flatbread
& a Cilantro Demi-Glace
26
SIDES
Potato Puree
6
Feta Polenta
6
Sauteed Spinach
6
Parmesan Asparagus
6
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