Muse Dinner Menu
Served Monday - Saturday from 5 PM to 10 PM
Salads & Starters
Bruschetta
The Chef's Daily Creation
Market Price
Cheese Board
With Prosciutto di Parma: $29 Artisanal Cheeses with Local Chutney, Nuts, Dried Fruit & Crostini
$22
Baby Arugula Salad
Tossed with a Blood Orange Vinaigrette, Toasted Pistachios & Mandarin Oranges. Topped with Seared Manchego Cheese.
$16
Bibb Lettuce Salad
Tossed with Goat Cheese, Prosciutto, Sliced Apples, and Spiced Walnuts with an Apple Butter Vinaigrette
$19
Beet Salad
Poached and Chilled Beets tossed with Burrata, Roasted Carrots, Caramelized Vidalia Onions and Arugula Gazpacho
$20
Tuna Crudo
Sashimi Grade Ahi Tuna with a Citrus Coulis, Red Onion, Lemon Juice, EVOO & Mint, served with Crostini
$22
Grilled Shrimp
Tossed with a Nduja Butter Sauce & topped with Diced Roma Tomato and Parsley
$18
Mussels
Sauteed in Garlic, Fresh Herbs & White Wine, finished with Lemon Butter & served with a Bread Stick
$19
Sicilian Meatballs
Stuffed with Ricotta, Garlic & Onions, Pan Seared, Served in a Marsala Gravy, and Topped with Parsley
$22
Duck Breast
Sumac Rubbed, Grilled & served with Madeira Onions, Medjool Dates & Pomegranate Molasses
$16
Meze Platter
Hummus, Baba Gannoush, Lemon Orzo Salad with Feta, Marinated Olives & Grilled Flat Bread. Also available with cucumbers.
$16
Merguez Sausage
House-made Lamb Sausage Served with Tzatziki, Piquillo Peppers, Fennel Salad and Flat Bread
$16
Entrees
Fettuccine Carbonara
Tossed with Pancetta, Peas, Roasted Garlic, Egg & Parmesan. Add Grilled Chicken or Grilled Shrimp to any Pasta for $8 . Available with Gluten Free penne noodles
$26
Spinach Ricotta Gnocchi
Tossed in a Sage Cream with Fig Vin Cotto and topped with Crushed Pistachios. Add Grilled Chicken or Shrimp for $8
$32
Tagliatelle Bolognese
Ribbon Pasta in Traditional Tomato, Veal, Pork and Beef Ragu topped with Parmigiano Reggiano. Available with Gluten Free penne noodles
$32
Eggplant Lasagna
Panko Encrusted Layers of Eggplant, Spinach & Ricotta, Baked and Topped with Mozzarella & a Roasted Tomato Sauce
$26
Shrimp Entree
Shrimp sauteed with Garlic, Bell Peppers, and Tomatoes over Mascarpone Polenta with an Herb Cream
$30
Mediterranean Sea Bass
Whole Branzino Deboned & Flash Fried over Grilled Corn Succotash with a Lemon Dill Beurre Blanc
$42
Tuna
Za'atar Rub, Seared Rare & Served with a Lemon Orzo Salad, Caramelized Onions, Arugula & a Blood Orange Balsamic
$45
Halibut
Seared and served over a Beet Puree, Roasted Rainbow Carrots, and Grilled Broccolini with a Sherry Basil Cream
$43
Chilean Sea Bass
Seared and served with Fingerling Potato, Eggplant & Squash Medley, a Sundried Tomato Oil, & Crispy Prosciutto
$48
Scallops
Seared & served over a Parmesan Risotto & topped with Spinach, Roasted Mushrooms & Lemon Brown Butter
$48
Chicken Two Ways
Pan-fried Chicken Breast served over Ricotta Gnocchi tossed with Confit Boneless Chicken Thigh, Gorgonzola Cream, Brussel Sprouts, Balsamic Reduction & Fresh Basil
$39
Braised Short Rib
Served over Whipped Potatoes and Tossed with Turnips, Carrots, Goat Cheese, & a Rosemary Demi Sauce
$48
Veal Saltimbocca
Veal Medallions Sauteed and Broiled with Prosciutto & Caramelized Onions. Served over Polenta with a Marsala Sauce
$39
Chef's Steak
Served with Pommes Frites, Broccolini & the Chef's Special Sauce
Market Price
Sides
Broccolini
$10
Brussels Bravas
$10
Parmesan Risotto with Roasted Mushrooms
$10
Pommes Frites
$10
Desserts
Flourless Chocolate Torte
With Espresso Raspberry Sauce & Sea Salt
$11
Ricotta Cheesecake
In an Almond Crust with a Peach Glaze
$11
Creme Brulee
With Fresh Berries & Mint
$11
Pomegranate Trifle
Layers of Ladyfingers, Pistachio Mascarpone, Pomegranate Liqueur & Molasses
$11